Comparing Nutrients in 300 calories Boiled Burdock RootVS Roasted Almonds
Weight per 300 calories
Boiled Burdock Root
341g
Roasted Almonds
50.2g
Dry Roasted Almonds have 6.8 times more energy per unit of mass than Boiled and Drained Burdock Root, which is very high in comparison to other foods. Boiled Burdock Root having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Burdock Root or Roasted Almonds?
Boiled Burdock Root VS Roasted Almonds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Burdock Root or Roasted Almonds?
Lets compare vitamin content per 300 calories of Boiled Burdock Root vs Roasted Almonds:
300 calories of Boiled Burdock Root have 3.4 times more Vitamin B1, 7.5 times more Vitamin B5, 13.9 times more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin C than Roasted Almonds.
While 300 kcal of Dry Roasted Almonds contain 3 times more Vitamin B2, 1.7 times more Vitamin B3 and 7.6 times more Vitamin E than Boiled and Drained Burdock Root.
300 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin C
Both Boiled and Drained Burdock Root as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Boiled Burdock Root vs Roasted Almonds:
300 calories of Boiled Burdock Root have 1.2 times more Calcium, 1.4 times more Iron, 1.3 times more Phosphorus, 3.4 times more Potassium and 213.3 times more Water than Roasted Almonds.
While 300 kcal of Dry Roasted Almonds contain 1.8 times more Copper and 1.3 times more Zinc than Boiled and Drained Burdock Root.
Both Boiled Burdock Root and Roasted Almonds contain similar levels of Magnesium and Manganese per 300 calories.
Both Boiled and Drained Burdock Root as well as Dry Roasted Almonds lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Burdock Root have 6.8 times more Carbohydrate and 5 times more Sugars than Roasted Almonds.
While 300 kcal of Dry Roasted Almonds contain 55.2 times more Fat, 26.2 times more Saturated Fat, 36.6 times more Omega 6 and 1.5 times more Protein than Boiled and Drained Burdock Root.
Both Boiled Burdock Root and Roasted Almonds offer comparable quantities of Energy and Fiber per 300 calories.
300 calories of Boiled Burdock Root provide inadequate amounts of Omega 6
Both Boiled and Drained Burdock Root as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 300 calories.