Comparing Nutrients in 300 calories Frozen CarrotsVS Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Weight per 300 calories
Frozen Carrots
833g
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
566g
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 1.5 times more energy per unit of mass than Frozen Carrots, Unprepared, which is low in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Frozen Carrots
8%
11%
81%
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Frozen Carrots VS Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid:
300 calories of Frozen Carrots have more Vitamin A, 2.6 times more Vitamin B2, 3.4 times more Vitamin B3, 4.9 times more Vitamin B5, 1.4 times more Vitamin B6, 42 times more Vitamin E and 86.4 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
While 300 kcal of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid contain 2.7 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide similar amounts of Vitamin B1 and Vitamin B9 per 300 calories.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid:
300 calories of Frozen Carrots have 4.1 times more Calcium, 1.6 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 6.1 times more Phosphorus, 2.7 times more Potassium, 10.3 times more Selenium, 50.1 times more Sodium, 4.4 times more Zinc and 1.5 times more Water than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
While 300 kcal of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid contain 2 times more Manganese than Frozen Carrots, Unprepared.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 1.4 times more Omega 3, 15.2 times more Omega 6, 24.3 times more Fiber and 3.2 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
While 300 kcal of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid contain 1.4 times more Sugars and 8.3 times more Fructose than Frozen Carrots, Unprepared.
Both Frozen Carrots and Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein