Comparing Nutrients in 300 calories Cooked Frozen Mustard Greens with SaltVS Cooked Shiitake Mushrooms with Salt
Weight per 300 calories
Cooked Frozen Mustard Greens with Salt
1579g
Cooked Shiitake Mushrooms with Salt
536g
Cooked Shiitake Mushrooms with Salt have 2.9 times more energy per unit of mass than Boiled Frozen Mustard Greens, drained with Salt, which is low in comparison to other foods. Cooked Frozen Mustard Greens with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Mustard Greens with Salt or Cooked Shiitake Mushrooms with Salt?
Cooked Frozen Mustard Greens With Salt VS Cooked Shiitake Mushrooms With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Mustard Greens with Salt or Cooked Shiitake Mushrooms with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Mustard Greens with Salt vs Cooked Shiitake Mushrooms with Salt:
300 calories of Cooked Frozen Mustard Greens with Salt have more Vitamin A, 3.2 times more Vitamin B1, 2 times more Vitamin B6, 9.8 times more Vitamin B9, 135.6 times more Vitamin C, more Vitamin E and more Vitamin K than Cooked Shiitake Mushrooms with Salt.
While 300 kcal of Cooked Shiitake Mushrooms with Salt contain 2 times more Vitamin B3, 76.1 times more Vitamin B5 and more Vitamin D than Boiled Frozen Mustard Greens, drained with Salt.
Both Cooked Frozen Mustard Greens with Salt and Cooked Shiitake Mushrooms with Salt provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Cooked Frozen Mustard Greens with Salt have insufficient amounts of Vitamin B5 and Vitamin D
300 calories of Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled Frozen Mustard Greens, drained with Salt as well as Cooked Shiitake Mushrooms with Salt have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Mustard Greens with Salt vs Cooked Shiitake Mushrooms with Salt:
300 calories of Cooked Frozen Mustard Greens with Salt have 99.2 times more Calcium, 7.5 times more Iron, 2.7 times more Magnesium, 4.2 times more Manganese, 2.4 times more Phosphorus, 3.5 times more Potassium, 3.2 times more Sodium and 3.3 times more Water than Cooked Shiitake Mushrooms with Salt.
While 300 kcal of Cooked Shiitake Mushrooms with Salt contain 5.2 times more Copper, 14 times more Selenium and 2.3 times more Zinc than Boiled Frozen Mustard Greens, drained with Salt.
300 calories of Cooked Shiitake Mushrooms with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Mustard Greens with Salt have 21.6 times more Omega 3, 3.9 times more Fiber and 4.3 times more Protein than Cooked Shiitake Mushrooms with Salt.
While 300 kcal of Cooked Shiitake Mushrooms with Salt contain 1.6 times more Carbohydrate and 4.1 times more Sugars than Boiled Frozen Mustard Greens, drained with Salt.
Both Cooked Frozen Mustard Greens with Salt and Cooked Shiitake Mushrooms with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 3
Both Boiled Frozen Mustard Greens, drained with Salt as well as Cooked Shiitake Mushrooms with Salt provide inadequate amounts of Omega 6 in 300 calories.