Dry Soba Japanese Noodles VS Sunflower Seed Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dry Soba Japanese Noodles or Sunflower Seed Flour?
Lets compare vitamin content per 300 calories of Dry Soba Japanese Noodles vs Sunflower Seed Flour:
- 300 kcal of Partially Defatted Sunflower Seed Flour contain 6.8 times more Vitamin B1, 2.1 times more Vitamin B2, 2.3 times more Vitamin B3, 7.1 times more Vitamin B5, 3.2 times more Vitamin B6 and 3.8 times more Vitamin B9 than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dry Soba Japanese Noodles vs Sunflower Seed Flour:
- 300 calories of Dry Soba Japanese Noodles have 3.6 times more Potassium and 256.1 times more Sodium than Sunflower Seed Flour.
- While 300 kcal of Partially Defatted Sunflower Seed Flour contain 3.4 times more Calcium, 7.7 times more Copper, 2.5 times more Iron, 3.8 times more Magnesium, 1.6 times more Manganese, 2.8 times more Phosphorus and 3 times more Zinc than Dry Soba Japanese Noodles.
- 300 calories of Dry Soba Japanese Noodles lack sufficient amounts of Calcium
- 300 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
- 300 calories of Dry Soba Japanese Noodles have 2 times more Carbohydrate than Sunflower Seed Flour.
- While 300 kcal of Partially Defatted Sunflower Seed Flour contain 3.4 times more Protein than Dry Soba Japanese Noodles.
- Both Dry Soba Japanese Noodles and Sunflower Seed Flour offer comparable quantities of Energy per 300 calories.
- Both Dry Soba Japanese Noodles as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.