Comparing Nutrients in 300 calories Pears, canned, water pack, solids and liquidsVS Baked Potato Skin
Weight per 300 calories
Pears, canned, water pack, solids and liquids
1035g
Baked Potato Skin
152g
Baked Potato Skin has 6.8 times more energy per unit of mass than Pears, canned, water pack, solids and liquids, which is above average in comparison to other foods. Pears, canned, water pack, solids and liquids having very low energy density.
Discover which food has more nutrients per 300 calories - Pears, canned, water pack, solids and liquids or Baked Potato Skin?
Pears, Canned, Water Pack, Solids And Liquids VS Baked Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pears, canned, water pack, solids and liquids or Baked Potato Skin?
Lets compare vitamin content per 300 calories of Pears, canned, water pack, solids and liquids vs Baked Potato Skin:
300 kcal of Baked Potato Skin contain 2.2 times more Vitamin B1, 1.6 times more Vitamin B2, 8.3 times more Vitamin B3, 5.7 times more Vitamin B5, 6.4 times more Vitamin B6, 3.2 times more Vitamin B9 and 2 times more Vitamin C than Pears, canned, water pack, solids and liquids.
300 calories of Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
Both Pears, canned, water pack, solids and liquids as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Pears, canned, water pack, solids and liquids vs Baked Potato Skin:
300 calories of Pears, canned, water pack, solids and liquids have 1.3 times more Zinc and 13.2 times more Water than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 2.3 times more Copper, 4.9 times more Iron, 1.6 times more Magnesium, 2.7 times more Manganese, 2.1 times more Phosphorus and 1.6 times more Potassium than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Pears, canned, water pack, solids and liquids have 29.7 times more Sugars and 1.4 times more Fiber than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 3.3 times more Protein than Pears, canned, water pack, solids and liquids.
Both Pears, canned, water pack, solids and liquids and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Pears, canned, water pack, solids and liquids provide inadequate amounts of Protein
Both Pears, canned, water pack, solids and liquids as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.