Comparing Nutrients in 300 calories Frozen Roasted Potatoes with SaltVS Yuba, Dry tofu skin
Weight per 300 calories
Frozen Roasted Potatoes with Salt
236g
Yuba, Dry tofu skin
56.6g
Dry soy beancurd sheets have 4.2 times more energy per unit of mass than Frozen Roasted Potatoes with Salt, which is very high in comparison to other foods. Frozen Roasted Potatoes with Salt having average energy density.
Discover which food has more nutrients per 300 calories - Frozen Roasted Potatoes with Salt or Yuba, Dry tofu skin?
Frozen Roasted Potatoes With Salt VS Yuba, Dry Tofu Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Roasted Potatoes with Salt or Yuba, Dry tofu skin?
Lets compare vitamin content per 300 calories of Frozen Roasted Potatoes with Salt vs Yuba, Dry tofu skin:
Both Frozen Roasted Potatoes with Salt and Dry soy beancurd sheets have similar amounts of vitamins per 300 kcal
Both Frozen Roasted Potatoes with Salt as well as Dry soy beancurd sheets have insufficient amounts of Vitamin C in 300 calories.
Comparing minerals per 300 calories for Frozen Roasted Potatoes with Salt vs Yuba, Dry tofu skin:
300 calories of Frozen Roasted Potatoes with Salt have 2.2 times more Potassium and 103.6 times more Sodium than Yuba, Dry tofu skin.
While 300 kcal of Dry soy beancurd sheets contain 3.4 times more Calcium and 4 times more Iron than Frozen Roasted Potatoes with Salt.
300 calories of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Roasted Potatoes with Salt have 15.2 times more Carbohydrate and 3.6 times more Fiber than Yuba, Dry tofu skin.
While 300 kcal of Dry soy beancurd sheets contain 4.2 times more Fat, 7.1 times more Saturated Fat and 5.4 times more Protein than Frozen Roasted Potatoes with Salt.
Both Frozen Roasted Potatoes with Salt and Yuba, Dry tofu skin offer comparable quantities of Energy per 300 calories.
300 calories of Yuba, Dry tofu skin provide inadequate amounts of Carbohydrate and Fiber