Oil Roasted Sunflower Seeds VS Acorn Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oil Roasted Sunflower Seeds or Acorn Flour?
Lets compare vitamin content per 300 calories of Oil Roasted Sunflower Seeds vs Acorn Flour:
- 300 calories of Oil Roasted Sunflower Seeds have 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 6.3 times more Vitamin B5 and 1.7 times more Vitamin B9 than Acorn Flour.
- Both Oil Roasted Sunflower Seeds and Acorn Flour provide similar amounts of Vitamin B6 per 300 calories.
- Both Oil Roasted Sunflower Seed Kernels as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Oil Roasted Sunflower Seeds vs Acorn Flour:
- 300 calories of Oil Roasted Sunflower Seeds have 2.5 times more Copper, 3 times more Iron, 9.4 times more Phosphorus and 6.9 times more Zinc than Acorn Flour.
- While 300 kcal of Full fat Acorn Flour contain 1.7 times more Potassium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Acorn Flour contain similar levels of Magnesium and Manganese per 300 calories.
- 300 calories of Acorn Flour lack sufficient amounts of Zinc
- Both Oil Roasted Sunflower Seed Kernels as well as Full fat Acorn Flour lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Oil Roasted Sunflower Seeds have 1.4 times more Fat, 1.5 times more Saturated Fat, 5 times more Omega 6 and 2.3 times more Protein than Acorn Flour.
- While 300 kcal of Full fat Acorn Flour contain 2.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Acorn Flour offer comparable quantities of Energy per 300 calories.