Comparing Nutrients in 300 calories Cooked Ripe Red TomatoesVS Peaches, dried, sulfured, stewed, with added sugar
Weight per 300 calories
Cooked Ripe Red Tomatoes
1667g
Peaches, dried, sulfured, stewed, with added sugar
291g
Peaches, dried, sulfured, stewed, with added sugar have 5.7 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Peaches, dried, sulfured, stewed, with added sugar?
Macros Ratio
ProteinFatCarbs
Cooked Ripe Red Tomatoes
18%
5%
77%
Peaches, dried, sulfured, stewed, with added sugar
Cooked Ripe Red Tomatoes VS Peaches, Dried, Sulfured, Stewed, With Added Sugar Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Peaches, dried, sulfured, stewed, with added sugar?
Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Peaches, dried, sulfured, stewed, with added sugar:
300 calories of Cooked Ripe Red Tomatoes have 15.3 times more Vitamin A, 41.2 times more Vitamin B1, 6.6 times more Vitamin B2, 2.2 times more Vitamin B3, 4.5 times more Vitamin B5, 12.9 times more Vitamin B6, more Vitamin B9 and 38.4 times more Vitamin C than Peaches, dried, sulfured, stewed, with added sugar.
300 calories of Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B9
Both Cooked Ripe Red Tomatoes as well as Peaches, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Peaches, dried, sulfured, stewed, with added sugar:
300 calories of Cooked Ripe Red Tomatoes have 7.9 times more Calcium, 4 times more Copper, 3.2 times more Iron, 4.3 times more Magnesium, 6.8 times more Manganese, 4.6 times more Phosphorus, 4.3 times more Potassium, 4.1 times more Selenium, 31.5 times more Sodium, 4.7 times more Zinc and 7.6 times more Water than Peaches, dried, sulfured, stewed, with added sugar.
300 calories of Peaches, dried, sulfured, stewed, with added sugar lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Ripe Red Tomatoes have 1.7 times more Fiber and 5.1 times more Protein than Peaches, dried, sulfured, stewed, with added sugar.
Both Cooked Ripe Red Tomatoes and Peaches, dried, sulfured, stewed, with added sugar offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Protein
Both Cooked Ripe Red Tomatoes as well as Peaches, dried, sulfured, stewed, with added sugar provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.