Comparing Nutrients in 500 calories Canned Kidney BeansVS White Gluten-free Bread made with rice flour, corn starch or tapioca
Weight per 500 calories
Canned Kidney Beans
595g
White Gluten-free Bread made with rice flour, corn starch or tapioca
202g
White Gluten-free Bread made with rice flour, corn starch, and/or tapioca has 3 times more energy per unit of mass than Canned All Types Kidney Beans, which is above average in comparison to other foods. Canned Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or White Gluten-free Bread made with rice flour, corn starch or tapioca?
Macros Ratio
ProteinFatCarbs
Canned Kidney Beans
25%
6%
69%
White Gluten-free Bread made with rice flour, corn starch or tapioca
Canned Kidney Beans VS White Gluten-free Bread Made With Rice Flour, Corn Starch Or Tapioca Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or White Gluten-free Bread made with rice flour, corn starch or tapioca?
Lets compare vitamin content per 500 calories of Canned Kidney Beans vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
500 calories of Canned Kidney Beans have 3 times more Vitamin B6, 3 times more Vitamin B9 and 40.3 times more Vitamin K than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 3.4 times more Vitamin B2 and 2.3 times more Vitamin B3 than Canned All Types Kidney Beans.
Both Canned Kidney Beans and White Gluten-free Bread made with rice flour, corn starch or tapioca provide similar amounts of Vitamin B1 per 500 calories.
500 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca have insufficient amounts of Vitamin K
Both Canned All Types Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Canned Kidney Beans vs White Gluten-free Bread made with rice flour, corn starch or tapioca:
500 calories of Canned Kidney Beans have 5.3 times more Copper, 1.3 times more Iron, 6.6 times more Magnesium, 2.4 times more Manganese, 5.2 times more Phosphorus, 9.3 times more Potassium, 2 times more Sodium, 2.8 times more Zinc and 5.4 times more Water than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 1.4 times more Calcium than Canned All Types Kidney Beans.
500 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca lack sufficient amounts of Magnesium, Potassium and Zinc
Both Canned All Types Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Kidney Beans have 16.1 times more Omega 3, 1.5 times more Sugars, 3 times more Fiber and 3.6 times more Protein than White Gluten-free Bread made with rice flour, corn starch or tapioca.
While 500 kcal of White Gluten-free Bread made with rice flour, corn starch, and/or tapioca contain 3 times more Fat than Canned All Types Kidney Beans.
Both Canned Kidney Beans and White Gluten-free Bread made with rice flour, corn starch or tapioca offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of White Gluten-free Bread made with rice flour, corn starch or tapioca provide inadequate amounts of Omega 3
Both Canned All Types Kidney Beans as well as White Gluten-free Bread made with rice flour, corn starch, and/or tapioca provide inadequate amounts of Omega 6 in 500 calories.