Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Dry parboiled Long-grain White Rice
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Dry parboiled Long-grain White Rice
134g
Dry parboiled Long-grain White Rice has 13.4 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Dry parboiled Long-grain White Rice?
Cooked Chopped Frozen Broccoli VS Dry Parboiled Long-grain White Rice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Dry parboiled Long-grain White Rice?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Dry parboiled Long-grain White Rice:
500 calories of Cooked Chopped Frozen Broccoli have 3.3 times more Vitamin B1, 21.6 times more Vitamin B2, 1.2 times more Vitamin B3, 5.4 times more Vitamin B5, 3.8 times more Vitamin B6, 93.5 times more Vitamin B9, more Vitamin C, 587.7 times more Vitamin E and 11767.6 times more Vitamin K than Dry parboiled Long-grain White Rice.
500 calories of Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Dry parboiled Long-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Dry parboiled Long-grain White Rice:
500 calories of Cooked Chopped Frozen Broccoli have 6.2 times more Calcium, 1.6 times more Copper, 11 times more Iron, 6.4 times more Magnesium, 2.9 times more Manganese, 4.3 times more Phosphorus, 10.9 times more Potassium, 73.5 times more Sodium, 3.7 times more Zinc and 122.9 times more Water than Dry parboiled Long-grain White Rice.
While 500 kcal of Dry parboiled Long-grain White Rice contain 2.1 times more Selenium than Boiled Chopped Frozen Broccoli.
500 calories of Dry parboiled Long-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 33 times more Omega 3, 59.5 times more Sugars, 22.3 times more Fiber and 5.5 times more Protein than Dry parboiled Long-grain White Rice.
Both Cooked Chopped Frozen Broccoli and Dry parboiled Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Fiber
Both Boiled Chopped Frozen Broccoli as well as Dry parboiled Long-grain White Rice provide inadequate amounts of Omega 6 in 500 calories.