Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Roselle
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Roselle
1020g
Raw Roselle has 1.8 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Roselle?
Cooked Chopped Frozen Broccoli VS Roselle Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Roselle?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Roselle:
500 calories of Cooked Chopped Frozen Broccoli have 6.4 times more Vitamin A, 8.8 times more Vitamin B1, 5.1 times more Vitamin B2, 2.6 times more Vitamin B3 and 5.8 times more Vitamin C than Roselle.
500 calories of Roselle have insufficient amounts of Vitamin B1
Both Boiled Chopped Frozen Broccoli as well as Raw Roselle have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Roselle:
500 calories of Cooked Chopped Frozen Broccoli have 2.3 times more Phosphorus, 3.2 times more Sodium and 1.8 times more Water than Roselle.
While 500 kcal of Raw Roselle contain 3.7 times more Calcium, 1.4 times more Iron and 2.2 times more Magnesium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Roselle contain similar levels of Potassium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 5.7 times more Protein than Roselle.
Both Cooked Chopped Frozen Broccoli and Roselle offer comparable quantities of Energy and Carbohydrate per 500 calories.