Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Roselle per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Roselle to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Roselle:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.6 times more Vitamin A, 5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 3.3 times more Vitamin C than Roselle.
- 5 ounces of Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Roselle have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Roselle:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Phosphorus than Roselle.
- While 5 oz of Raw Roselle contain 6.5 times more Calcium, 2.4 times more Iron, 3.9 times more Magnesium and 1.5 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Roselle contain similar levels of Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.2 times more Protein than Roselle.
- While 5 oz of Raw Roselle contain 2.1 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 5 ounces of Roselle provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Roselle provide inadequate amounts of Energy in five ounces.