Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Roselle per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Roselle to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Roselle:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.6 times more Vitamin A, 5 times more Vitamin B1, 2.9 times more Vitamin B2, 1.5 times more Vitamin B3 and 3.3 times more Vitamin C than Roselle.
- 1 kilogram of Roselle have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Raw Roselle have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Roselle:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.3 times more Phosphorus than Roselle.
- While 1 kg of Raw Roselle contains 6.5 times more Calcium, 2.4 times more Iron, 3.9 times more Magnesium and 1.5 times more Potassium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Roselle contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3.2 times more Protein than Roselle.
- While 1 kg of Raw Roselle contains 2.1 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Roselle provide inadequate amounts of Protein
- Both Boiled Chopped Frozen Broccoli as well as Raw Roselle provide inadequate amounts of Energy in one kilogram.