Comparing Nutrients in 500 calories Cooked Broccoli RaabVS Yeast
Weight per 500 calories
Cooked Broccoli Raab
2000g
Yeast
154g
Baker Yeast has 13 times more energy per unit of mass than Cooked Broccoli Raab, which is high in comparison to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Yeast?
Cooked Broccoli Raab VS Yeast Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Yeast?
Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Yeast:
500 calories of Cooked Broccoli Raab have more Vitamin A, 1.9 times more Vitamin B6, 1603.3 times more Vitamin C, more Vitamin E and 8320 times more Vitamin K than Yeast.
While 500 kcal of Baker Yeast contain 5 times more Vitamin B1, 2.2 times more Vitamin B2, 1.5 times more Vitamin B3, 2.3 times more Vitamin B5 and 2.5 times more Vitamin B9 than Cooked Broccoli Raab.
500 calories of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Cooked Broccoli Raab as well as Baker Yeast have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Broccoli Raab vs Yeast:
500 calories of Cooked Broccoli Raab have 51.1 times more Calcium, 2.2 times more Copper, 7.6 times more Iron, 6.5 times more Magnesium, 15.8 times more Manganese, 1.7 times more Phosphorus, 4.7 times more Potassium, 2.1 times more Selenium, 14.3 times more Sodium and 233.9 times more Water than Yeast.
Both Cooked Broccoli Raab and Yeast contain similar levels of Zinc per 500 calories.
500 calories of Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Broccoli Raab have more Omega 3, more Sugars, 1.4 times more Fiber and 1.2 times more Protein than Yeast.
Both Cooked Broccoli Raab and Yeast offer comparable quantities of Energy, Fat and Carbohydrate per 500 calories.
500 calories of Yeast provide inadequate amounts of Omega 3
Both Cooked Broccoli Raab as well as Baker Yeast provide inadequate amounts of Omega 6 in 500 calories.