Comparing Nutrients in 500 calories Boiled BuckwheatVS Acorns
Weight per 500 calories
Boiled Buckwheat
544g
Acorns
129g
Raw Acorns have 4.2 times more energy per unit of mass than Cooked Buckwheat Groats, which is high in comparison to other foods. Boiled Buckwheat having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Buckwheat or Acorns?
Discover which food has more nutrients per 500 calories - Boiled Buckwheat or Acorns?
Lets compare vitamin content per 500 calories of Boiled Buckwheat vs Acorns:
500 calories of Boiled Buckwheat have 1.5 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.1 times more Vitamin B5 than Acorns.
While 500 kcal of Raw Acorns contain 1.6 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cooked Buckwheat Groats.
Both Cooked Buckwheat Groats as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Boiled Buckwheat vs Acorns:
500 calories of Boiled Buckwheat have 4.3 times more Iron, 3.5 times more Magnesium, 1.3 times more Manganese, 3.7 times more Phosphorus, 5 times more Zinc and 11.4 times more Water than Acorns.
While 500 kcal of Raw Acorns contain 1.5 times more Potassium than Cooked Buckwheat Groats.
Both Boiled Buckwheat and Acorns contain similar levels of Copper per 500 calories.
500 calories of Acorns lack sufficient amounts of Zinc
Both Cooked Buckwheat Groats as well as Raw Acorns lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Buckwheat have 2.1 times more Carbohydrate and 2.3 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 9.1 times more Fat, 5.5 times more Saturated Fat and 6.3 times more Omega 6 than Cooked Buckwheat Groats.
Both Boiled Buckwheat and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Buckwheat provide inadequate amounts of Omega 6