Comparing Nutrients in 500 calories Pickled Cabbage, Japanese StyleVS Vegetarian meatloaf or patties
Weight per 500 calories
Pickled Cabbage, Japanese Style
1667g
Vegetarian meatloaf or patties
254g
Vegetarian meatloaf or patties have 6.6 times more energy per unit of mass than Pickled Fresh Japanese Style Cabbage, which is above average in comparison to other foods. Pickled Cabbage, Japanese Style having low energy density.
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Vegetarian meatloaf or patties?
Pickled Cabbage, Japanese Style VS Vegetarian Meatloaf Or Patties Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickled Cabbage, Japanese Style or Vegetarian meatloaf or patties?
Lets compare vitamin content per 500 calories of Pickled Cabbage, Japanese Style vs Vegetarian meatloaf or patties:
500 calories of Pickled Cabbage, Japanese Style have more Vitamin A, 3.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Vegetarian meatloaf or patties.
While 500 kcal of Vegetarian meatloaf or patties contain more Vitamin B1, 2.3 times more Vitamin B2, 8.5 times more Vitamin B3, 1.8 times more Vitamin B6, more Vitamin B12 and 2.2 times more Vitamin E than Pickled Fresh Japanese Style Cabbage.
500 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1 and Vitamin B12
500 calories of Vegetarian meatloaf or patties have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Pickled Fresh Japanese Style Cabbage as well as Vegetarian meatloaf or patties have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickled Cabbage, Japanese Style vs Vegetarian meatloaf or patties:
500 calories of Pickled Cabbage, Japanese Style have 10.9 times more Calcium, 1.5 times more Iron, 4.4 times more Magnesium, 31.1 times more Potassium, 8.2 times more Selenium, 3.3 times more Sodium and 10.3 times more Water than Vegetarian meatloaf or patties.
While 500 kcal of Vegetarian meatloaf or patties contain 4.3 times more Copper and 1.4 times more Zinc than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Vegetarian meatloaf or patties contain similar levels of Phosphorus per 500 calories.
500 calories of Vegetarian meatloaf or patties lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Pickled Cabbage, Japanese Style have 4.7 times more Carbohydrate, 7.1 times more Sugars and 4.4 times more Fiber than Vegetarian meatloaf or patties.
While 500 kcal of Vegetarian meatloaf or patties contain 13.7 times more Fat, 16.7 times more Saturated Fat, 3.2 times more Omega 3, 33.2 times more Omega 6 and 2 times more Protein than Pickled Fresh Japanese Style Cabbage.
Both Pickled Cabbage, Japanese Style and Vegetarian meatloaf or patties offer comparable quantities of Energy per 500 calories.
500 calories of Pickled Cabbage, Japanese Style provide inadequate amounts of Omega 6