Boiled Carrots VS Soymilk (All Flavors), Lowfat, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Soymilk (All flavors), lowfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 500 calories of Boiled Carrots have 16.9 times more Vitamin A and more Vitamin C than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain more Vitamin D than Boiled and Drained Carrots.
- 500 calories of Boiled Carrots have insufficient amounts of Vitamin D
- 500 calories of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
- Both Boiled and Drained Carrots as well as Soymilk (All flavors), lowfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Soymilk (All flavors), lowfat, with added calcium, vitamins A and D:
- 500 calories of Boiled Carrots have 4.5 times more Potassium, 1.9 times more Sodium and 1.2 times more Water than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 2.2 times more Calcium and 1.7 times more Phosphorus than Boiled and Drained Carrots.
- Both Boiled Carrots and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain similar levels of Iron per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Carrots have 1.4 times more Carbohydrate, 1.2 times more Sugars and 4.6 times more Fiber than Soymilk (All flavors), lowfat, with added calcium, vitamins A and D.
- While 500 kcal of Soymilk (All flavors), lowfat, with added calcium, vitamins A and D contain 1.8 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and Soymilk (All flavors), lowfat, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.