Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Acorn Flour
Weight per 500 calories
Cooked Frozen Carrots
1351g
Acorn Flour
100g
Full fat Acorn Flour has 13.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is very high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Acorn Flour?
Cooked Frozen Carrots VS Acorn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Acorn Flour?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Acorn Flour:
500 calories of Cooked Frozen Carrots have 3818.4 times more Vitamin A, 2.8 times more Vitamin B1, 3.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 1.7 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Acorn Flour.
500 calories of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Acorn Flour:
500 calories of Cooked Frozen Carrots have 11 times more Calcium, 1.8 times more Copper, 5.9 times more Iron, 1.4 times more Magnesium, 1.3 times more Manganese, 4.1 times more Phosphorus, 3.7 times more Potassium, more Sodium, 7.4 times more Zinc and 203.8 times more Water than Acorn Flour.
500 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 1.9 times more Carbohydrate than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 3.3 times more Fat, 2.4 times more Saturated Fat and 1.5 times more Omega 6 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Acorn Flour offer comparable quantities of Energy and Protein per 500 calories.