Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Raw European Chestnuts
Weight per 500 calories
Cooked Frozen Carrots
1351g
Raw European Chestnuts
235g
Raw European Chestnuts have 5.8 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is above average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Raw European Chestnuts?
Cooked Frozen Carrots VS Raw European Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Raw European Chestnuts?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Raw European Chestnuts:
500 calories of Cooked Frozen Carrots have 4870.2 times more Vitamin A, 1.3 times more Vitamin B2, 2 times more Vitamin B3, 2 times more Vitamin B5 and 1.3 times more Vitamin B6 than Raw European Chestnuts.
While 500 kcal of Raw European Chestnuts contain 1.4 times more Vitamin B1 and 3.2 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Raw European Chestnuts provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Raw European Chestnuts have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Raw European Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Raw European Chestnuts:
500 calories of Cooked Frozen Carrots have 7.5 times more Calcium, 3 times more Iron, 2 times more Magnesium, 1.9 times more Phosphorus, 2.1 times more Potassium, 113.2 times more Sodium, 3.9 times more Zinc and 10.7 times more Water than Raw European Chestnuts.
Both Cooked Frozen Carrots and Raw European Chestnuts contain similar levels of Copper and Manganese per 500 calories.
500 calories of Raw European Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 2.7 times more Omega 3, 2.1 times more Omega 6, 2.3 times more Fiber and 1.4 times more Protein than Raw European Chestnuts.
Both Cooked Frozen Carrots and Raw European Chestnuts offer comparable quantities of Energy and Carbohydrate per 500 calories.