Discover which food has more nutrients per 500 calories - Chives or Acorns?
Lets compare vitamin content per 500 calories of Chives vs Acorns:
500 calories of Chives have 1406.1 times more Vitamin A, 9 times more Vitamin B1, 12.6 times more Vitamin B2, 4.6 times more Vitamin B3, 5.8 times more Vitamin B5, 3.4 times more Vitamin B6, 15.6 times more Vitamin B9 and more Vitamin C than Acorns.
500 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Raw Chives as well as Raw Acorns have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Chives vs Acorns:
500 calories of Chives have 28.9 times more Calcium, 3.3 times more Copper, 26.1 times more Iron, 8.7 times more Magnesium, 3.6 times more Manganese, 9.5 times more Phosphorus, 7.1 times more Potassium, 14.2 times more Zinc and 41.9 times more Water than Acorns.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Chives have 1.4 times more Carbohydrate and 6.9 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 2.5 times more Fat, 1.6 times more Saturated Fat and 1.4 times more Omega 6 than Raw Chives.
Both Chives and Acorns offer comparable quantities of Energy per 500 calories.