Comparing Nutrients in 500 calories ChivesVS Fresh Orange juice
Weight per 500 calories
Chives
1667g
Fresh Orange juice
1111g
Raw Orange juice has 1.5 times more energy per unit of mass than Raw Chives, which is low in comparison to other foods. Chives having low energy density.
Discover which food has more nutrients per 500 calories - Chives or Fresh Orange juice?
Chives VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Chives or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Chives vs Fresh Orange juice:
500 calories of Chives have 32.7 times more Vitamin A, 1.3 times more Vitamin B1, 5.8 times more Vitamin B2, 2.4 times more Vitamin B3, 2.6 times more Vitamin B5, 5.2 times more Vitamin B6, 5.3 times more Vitamin B9, 1.7 times more Vitamin C, 7.9 times more Vitamin E and 3190.5 times more Vitamin K than Fresh Orange juice.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Raw Chives as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Chives vs Fresh Orange juice:
500 calories of Chives have 12.5 times more Calcium, 5.4 times more Copper, 12 times more Iron, 5.7 times more Magnesium, 40 times more Manganese, 5.1 times more Phosphorus, 2.2 times more Potassium, 13.5 times more Selenium, 16.8 times more Zinc and 1.5 times more Water than Fresh Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Chives have 5.5 times more Fat, 2 times more Omega 3, 13 times more Omega 6, 18.8 times more Fiber and 7 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.6 times more Carbohydrate and 3 times more Sugars than Raw Chives.
Both Chives and Fresh Orange juice offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3, Omega 6 and Fiber