Nutrient Comparison: Chives VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Chives versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chives vs Fresh Orange juice:
- 1 kilogram of Chives has 21.8 times more Vitamin A, 3.8 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.5 times more Vitamin B6, 3.5 times more Vitamin B9 and 2127 times more Vitamin K than Fresh Orange juice.
- Both Chives and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin C per one kilogram.
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Chives as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Chives vs Fresh Orange juice:
- 1 kilogram of Chives has 8.4 times more Calcium, 3.6 times more Copper, 8 times more Iron, 3.8 times more Magnesium, 26.6 times more Manganese, 3.4 times more Phosphorus, 1.5 times more Potassium and 11.2 times more Zinc than Fresh Orange juice.
- Both Chives and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Chives as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chives has 12.5 times more Fiber and 4.7 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Carbohydrate and 4.5 times more Sugars than Raw Chives.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Chives as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6 in one kilogram.