Comparing Nutrients in 500 calories Canned Ginger Root, Pickled, With Artificial SweetenerVS Brazilnuts
Weight per 500 calories
Canned Ginger Root, Pickled, With Artificial Sweetener
2500g
Brazilnuts
76g
Dried Brazilnuts have 33 times more energy per unit of mass than Canned Ginger Root, Pickled, With Artificial Sweetener, which is very high in comparison to other foods. Canned Ginger Root, Pickled, With Artificial Sweetener having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Ginger Root, Pickled, With Artificial Sweetener or Brazilnuts?
Macros Ratio
ProteinFatCarbs
Canned Ginger Root, Pickled, With Artificial Sweetener
Canned Ginger Root, Pickled, With Artificial Sweetener VS Brazilnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Ginger Root, Pickled, With Artificial Sweetener or Brazilnuts?
Lets compare vitamin content per 500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener vs Brazilnuts:
500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 14.1 times more Vitamin B2, 26.5 times more Vitamin B5, 12.1 times more Vitamin B6 and more Vitamin K than Brazilnuts.
Both Canned Ginger Root, Pickled, With Artificial Sweetener and Brazilnuts provide similar amounts of Vitamin B1 and Vitamin E per 500 calories.
500 calories of Brazilnuts have insufficient amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin K
Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Ginger Root, Pickled, With Artificial Sweetener vs Brazilnuts:
500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 15.2 times more Calcium, 3.8 times more Iron, 12.6 times more Manganese, 1.8 times more Potassium, 9950.9 times more Sodium and 889.3 times more Water than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 2.9 times more Copper, 2.9 times more Magnesium, 11 times more Phosphorus, 145.4 times more Selenium and 3.1 times more Zinc than Canned Ginger Root, Pickled, With Artificial Sweetener.
500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener have 13.6 times more Carbohydrate and 11.4 times more Fiber than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 20.4 times more Fat, 13.2 times more Saturated Fat, 25.5 times more Omega 6 and 1.3 times more Protein than Canned Ginger Root, Pickled, With Artificial Sweetener.
Both Canned Ginger Root, Pickled, With Artificial Sweetener and Brazilnuts offer comparable quantities of Energy per 500 calories.
500 calories of Canned Ginger Root, Pickled, With Artificial Sweetener provide inadequate amounts of Omega 6
500 calories of Brazilnuts provide inadequate amounts of Carbohydrate
Both Canned Ginger Root, Pickled, With Artificial Sweetener as well as Dried Brazilnuts provide inadequate amounts of Omega 3 in 500 calories.