Comparing Nutrients in 500 calories YeastVS Broccoli Raab
Weight per 500 calories
Yeast
154g
Broccoli Raab
2273g
Yeast has 14.8 times more energy per 100g than Broccoli Raab. It has high energy density when compared to other foods. Raw Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Yeast or Broccoli Raab?
Discover which food has more nutrients per 500 calories - Yeast or Broccoli Raab?
Lets compare vitamin content per 500 calories of Yeast vs Broccoli Raab:
500 calories of Yeast have 4.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.2 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.9 times more Vitamin B9 than Broccoli Raab.
While 500 kcal of Raw Broccoli Raab contain more Vitamin A, 1.7 times more Vitamin B6, 994.7 times more Vitamin C, more Vitamin E and 8272.7 times more Vitamin K than Baker Yeast.
500 calories of Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Baker Yeast as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Yeast vs Broccoli Raab:
500 kcal of Raw Broccoli Raab contain 53.2 times more Calcium, 1.4 times more Copper, 14.6 times more Iron, 6 times more Magnesium, 18.7 times more Manganese, 1.7 times more Phosphorus, 3 times more Potassium, 1.9 times more Selenium, 9.6 times more Sodium, 1.4 times more Zinc and 269.1 times more Water than Baker Yeast.
500 calories of Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Broccoli Raab contain more Omega 3, more Sugars and 1.5 times more Fiber than Baker Yeast.
Both Yeast and Broccoli Raab offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 500 calories.
500 calories of Yeast provide inadequate amounts of Omega 3
Both Baker Yeast as well as Raw Broccoli Raab provide inadequate amounts of Omega 6 in 500 calories.