Frozen Naranjilla Pulp VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Naranjilla Pulp or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Frozen Naranjilla Pulp vs Cooked Chopped Frozen Broccoli:
- 500 calories of Frozen Naranjilla Pulp have 3.5 times more Vitamin B3 than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.6 times more Vitamin A, more Vitamin B2, 16.7 times more Vitamin B9, 11.2 times more Vitamin C, 1.6 times more Vitamin E and 5.4 times more Vitamin K than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B6 per 500 calories.
- 500 calories of Frozen Naranjilla Pulp have insufficient amounts of Vitamin B2
Comparing minerals per 500 calories for Frozen Naranjilla Pulp vs Cooked Chopped Frozen Broccoli:
- 500 calories of Frozen Naranjilla Pulp have 1.6 times more Potassium than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 3.7 times more Calcium, 1.6 times more Iron, 3 times more Manganese, 3.6 times more Phosphorus, 1.6 times more Selenium, 2.5 times more Sodium and 2.5 times more Zinc than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Cooked Chopped Frozen Broccoli contain similar levels of Copper, Magnesium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Frozen Naranjilla Pulp have 1.2 times more Carbohydrate and 2.8 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 2.4 times more Fiber and 6.3 times more Protein than Frozen Naranjilla Pulp.
- Both Frozen Naranjilla Pulp and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy per 500 calories.