Cooked Somen Japanese Noodles VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Somen Japanese Noodles or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Somen Japanese Noodles vs Boiled California Red Kidney Beans:
- 500 kcal of Boiled California Red Kidney Beans contain 6.8 times more Vitamin B1, 2 times more Vitamin B2, 5.9 times more Vitamin B3, 1.3 times more Vitamin B5, 8.5 times more Vitamin B6 and 39.1 times more Vitamin B9 than Cooked Somen Japanese Noodles.
- 500 calories of Cooked Somen Japanese Noodles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Cooked Somen Japanese Noodles as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Somen Japanese Noodles vs Boiled California Red Kidney Beans:
- 500 calories of Cooked Somen Japanese Noodles have 38.1 times more Sodium than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 8.7 times more Calcium, 12.2 times more Copper, 6.1 times more Iron, 25.4 times more Magnesium, 1.3 times more Manganese, 5.4 times more Phosphorus, 15.3 times more Potassium and 4.1 times more Zinc than Cooked Somen Japanese Noodles.
- 500 calories of Cooked Somen Japanese Noodles lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Boiled California Red Kidney Beans contain 2.4 times more Protein than Cooked Somen Japanese Noodles.
- Both Cooked Somen Japanese Noodles and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
- Both Cooked Somen Japanese Noodles as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.