Acorn Flour VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorn Flour or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Acorn Flour vs Toasted Sunflower Seeds:
- 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 1.4 times more Vitamin B3, 6.1 times more Vitamin B5 and 1.7 times more Vitamin B9 than Full fat Acorn Flour.
- Both Acorn Flour and Toasted Sunflower Seeds provide similar amounts of Vitamin B6 per 500 calories.
- Both Full fat Acorn Flour as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Acorn Flour vs Toasted Sunflower Seeds:
- 500 calories of Acorn Flour have 1.8 times more Potassium than Toasted Sunflower Seeds.
- While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 2.4 times more Copper, 4.6 times more Iron, 9.1 times more Phosphorus and 6.7 times more Zinc than Full fat Acorn Flour.
- Both Acorn Flour and Toasted Sunflower Seeds contain similar levels of Magnesium and Manganese per 500 calories.
- 500 calories of Acorn Flour lack sufficient amounts of Zinc
- Both Full fat Acorn Flour as well as Toasted Sunflower Seed Kernels no Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Acorn Flour have 3.3 times more Carbohydrate than Toasted Sunflower Seeds.
- While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.5 times more Fat, 5.2 times more Omega 6 and 1.9 times more Protein than Full fat Acorn Flour.
- Both Acorn Flour and Toasted Sunflower Seeds offer comparable quantities of Energy and Saturated Fat per 500 calories.