Almond Paste VS Pie Crust, Standard-type, Dry Mix, Prepared, Baked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Almond paste or Pie crust, standard-type, dry mix, prepared, baked?
Lets compare vitamin content per 500 calories of Almond paste vs Pie crust, standard-type, dry mix, prepared, baked:
- 500 calories of Almond paste have 2.4 times more Vitamin B2 than Pie crust, standard-type, dry mix, prepared, baked.
- While 500 kcal of Pie crust, standard-type, dry mix, prepared, baked contain 3.4 times more Vitamin B1 and 1.5 times more Vitamin B3 than Almond paste.
- Both Almond paste and Pie crust, standard-type, dry mix, prepared, baked provide similar amounts of Vitamin B9 per 500 calories.
- 500 calories of Almond paste have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Almond paste as well as Pie crust, standard-type, dry mix, prepared, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Almond paste vs Pie crust, standard-type, dry mix, prepared, baked:
- 500 calories of Almond paste have 3.1 times more Calcium, 6.7 times more Copper, 9.5 times more Magnesium, 3.1 times more Manganese, 3.4 times more Phosphorus, 5.5 times more Potassium and 4.2 times more Zinc than Pie crust, standard-type, dry mix, prepared, baked.
- While 500 kcal of Pie crust, standard-type, dry mix, prepared, baked contain 4.8 times more Selenium and 74 times more Sodium than Almond paste.
- Both Almond paste and Pie crust, standard-type, dry mix, prepared, baked contain similar levels of Iron per 500 calories.
- 500 calories of Almond paste lack sufficient amounts of Selenium
- 500 calories of Pie crust, standard-type, dry mix, prepared, baked lack sufficient amounts of Calcium, Copper, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Almond paste have 1.7 times more Omega 6, 2.9 times more Fiber and 1.5 times more Protein than Pie crust, standard-type, dry mix, prepared, baked.
- While 500 kcal of Pie crust, standard-type, dry mix, prepared, baked contain 2.7 times more Saturated Fat than Almond paste.
- Both Almond paste and Pie crust, standard-type, dry mix, prepared, baked offer comparable quantities of Energy, Fat, Omega 3 and Carbohydrate per 500 calories.
- 500 calories of Pie crust, standard-type, dry mix, prepared, baked provide inadequate amounts of Fiber