Comparing Nutrients in 500 calories Roasted AlmondsVS Rhubarb Frozen Cooked with Sugar
Weight per 500 calories
Roasted Almonds
83.6g
Rhubarb Frozen Cooked with Sugar
431g
Roasted Almonds have 5.2 times more energy per 100g than Rhubarb Frozen Cooked with Sugar. It has very high energy density when compared to other foods. Rhubarb Frozen Cooked with Sugar having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Rhubarb Frozen Cooked with Sugar?
Roasted Almonds VS Rhubarb Frozen Cooked With Sugar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Rhubarb Frozen Cooked with Sugar?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Rhubarb Frozen Cooked with Sugar:
500 calories of Roasted Almonds have 10.1 times more Vitamin B2, 3.5 times more Vitamin B3, 2.1 times more Vitamin B9 and 24.4 times more Vitamin E than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain more Vitamin C and more Vitamin K than Dry Roasted Almonds.
500 calories of Roasted Almonds have insufficient amounts of Vitamin C and Vitamin K
500 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
Both Dry Roasted Almonds as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Rhubarb Frozen Cooked with Sugar:
500 calories of Roasted Almonds have 7.9 times more Copper, 3.4 times more Iron, 4.5 times more Magnesium, 5.9 times more Manganese, 11.4 times more Phosphorus, 1.4 times more Potassium and 8 times more Zinc than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 2.8 times more Calcium than Dry Roasted Almonds.
500 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus and Zinc
Both Dry Roasted Almonds as well as Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 203.8 times more Fat, 56.7 times more Saturated Fat, 100.4 times more Omega 6 and 10.4 times more Protein than Rhubarb Frozen Cooked with Sugar.
While 500 kcal of Rhubarb Frozen Cooked with Sugar contain 7.7 times more Carbohydrate and 30.4 times more Sugars than Dry Roasted Almonds.
Both Roasted Almonds and Rhubarb Frozen Cooked with Sugar offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 6 and Protein
Both Dry Roasted Almonds as well as Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3 in 500 calories.