Comparing Nutrients in 500 calories All Flavors Except Macadamia Wheat-based FormulatedVS Boiled Japanese Chestnuts
Weight per 500 calories
All Flavors Except Macadamia Wheat-based Formulated
77.3g
Boiled Japanese Chestnuts
893g
All Flavors Except Macadamia Wheat-based Formulated have 11.6 times more energy per 100g than Boiled Japanese Chestnuts. It has very high energy density when compared to other foods. Boiled and Steamed Japanese Chestnuts having low energy density.
Discover which food has more nutrients per 500 calories - All Flavors Except Macadamia Wheat-based Formulated or Boiled Japanese Chestnuts?
Macros Ratio
ProteinFatCarbs
All Flavors Except Macadamia Wheat-based Formulated
All Flavors Except Macadamia Wheat-based Formulated VS Boiled Japanese Chestnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - All Flavors Except Macadamia Wheat-based Formulated or Boiled Japanese Chestnuts?
Lets compare vitamin content per 500 calories of All Flavors Except Macadamia Wheat-based Formulated vs Boiled Japanese Chestnuts:
500 kcal of Boiled and Steamed Japanese Chestnuts contain 3.6 times more Vitamin B1, 2.3 times more Vitamin B2, 4.2 times more Vitamin B3, 2.8 times more Vitamin B5, 3.4 times more Vitamin B6, 1.6 times more Vitamin B9 and 1097.6 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
500 calories of All Flavors Except Macadamia Wheat-based Formulated have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled and Steamed Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for All Flavors Except Macadamia Wheat-based Formulated vs Boiled Japanese Chestnuts:
500 calories of All Flavors Except Macadamia Wheat-based Formulated have 1.2 times more Phosphorus than Boiled Japanese Chestnuts.
While 500 kcal of Boiled and Steamed Japanese Chestnuts contain 13 times more Copper, 2.4 times more Iron, 3.5 times more Magnesium, 4.3 times more Potassium, 1.6 times more Zinc and 497 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated and Boiled Japanese Chestnuts contain similar levels of Manganese per 500 calories.
500 calories of All Flavors Except Macadamia Wheat-based Formulated lack sufficient amounts of Potassium
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Boiled and Steamed Japanese Chestnuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of All Flavors Except Macadamia Wheat-based Formulated have 28.4 times more Fat, 29 times more Saturated Fat, 30.8 times more Omega 3, 43.2 times more Omega 6 and 1.4 times more Protein than Boiled Japanese Chestnuts.
While 500 kcal of Boiled and Steamed Japanese Chestnuts contain 7 times more Carbohydrate than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated and Boiled Japanese Chestnuts offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6