Roasted Pistachios VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Pistachios or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Roasted Pistachios vs Dried Beechnuts:
- 500 calories of Roasted Pistachios have 2.3 times more Vitamin B1 and 1.7 times more Vitamin B6 than Dried Beechnuts.
- While 500 kcal of Dried Beechnuts contain 1.6 times more Vitamin B2, 1.8 times more Vitamin B5, 2.2 times more Vitamin B9 and 5.1 times more Vitamin C than Dry Roasted Pistachio Nuts.
- 500 calories of Roasted Pistachios have insufficient amounts of Vitamin B5 and Vitamin C
- Both Dry Roasted Pistachio Nuts as well as Dried Beechnuts have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Roasted Pistachios vs Dried Beechnuts:
- 500 calories of Roasted Pistachios have 1.9 times more Copper, 1.6 times more Iron, more Magnesium, more Phosphorus and 6.5 times more Zinc than Dried Beechnuts.
- Both Roasted Pistachios and Dried Beechnuts contain similar levels of Manganese and Potassium per 500 calories.
- 500 calories of Dried Beechnuts lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Dry Roasted Pistachio Nuts as well as Dried Beechnuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Roasted Pistachios have 3.4 times more Protein than Dried Beechnuts.
- While 500 kcal of Dried Beechnuts contain 8 times more Omega 3 and 1.4 times more Omega 6 than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Dried Beechnuts offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per 500 calories.
- 500 calories of Dried Beechnuts provide inadequate amounts of Protein