Nutrient Comparison: Roasted Pistachios VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Pistachios versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Pistachios vs Dried Beechnuts:
- 100 grams of Roasted Pistachios have 2.3 times more Vitamin B1, 1.6 times more Vitamin B3 and 1.6 times more Vitamin B6 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 1.6 times more Vitamin B2, 1.8 times more Vitamin B5, 2.2 times more Vitamin B9 and 5.2 times more Vitamin C than Dry Roasted Pistachio Nuts.
- Both Dry Roasted Pistachio Nuts as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Pistachios vs Dried Beechnuts:
- 100 grams of Roasted Pistachios have 107 times more Calcium, 1.9 times more Copper, 1.6 times more Iron, more Magnesium, more Phosphorus and 6.5 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 6.3 times more Sodium than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Dried Beechnuts contain similar levels of Manganese and Potassium per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Pistachios have 3.4 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 8 times more Omega 3 and 1.4 times more Omega 6 than Dry Roasted Pistachio Nuts.
- Both Roasted Pistachios and Dried Beechnuts offer comparable quantities of Energy, Fat, Saturated Fat and Carbohydrate per 100 grams.