Oat Milk has 1.9 times more energy per 100g than Cooked Chopped Frozen Broccoli. It has low energy density when compared to other foods. Boiled Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Oat Milk or Cooked Chopped Frozen Broccoli?
Oat Milk VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oat Milk or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Oat Milk vs Cooked Chopped Frozen Broccoli:
500 calories of Oat Milk have 1.3 times more Vitamin B2 and more Vitamin D than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.6 times more Vitamin A, 4.4 times more Vitamin B3, more Vitamin B6, 22.3 times more Vitamin B9, more Vitamin C, 25.2 times more Vitamin E and 561 times more Vitamin K than Oat Milk.
Both Oat Milk and Cooked Chopped Frozen Broccoli provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Oat Milk have insufficient amounts of Vitamin B6, Vitamin C, Vitamin E and Vitamin K
500 calories of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin D
Both Oat Milk as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oat Milk vs Cooked Chopped Frozen Broccoli:
500 calories of Oat Milk have 2 times more Calcium, 1.5 times more Copper, 3.2 times more Selenium and 2.1 times more Sodium than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.7 times more Iron, 1.5 times more Phosphorus, 5.5 times more Potassium and 2 times more Water than Oat Milk.
Both Oat Milk and Cooked Chopped Frozen Broccoli contain similar levels of Magnesium, Manganese and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Oat Milk have 12.1 times more Omega 6 than Cooked Chopped Frozen Broccoli.
While 500 kcal of Boiled Chopped Frozen Broccoli contain more Omega 3, 28.1 times more Sugars, 3.8 times more Fiber and 3.1 times more Protein than Oat Milk.
Both Oat Milk and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Oat Milk provide inadequate amounts of Omega 3
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6