Comparing Nutrients in 500 calories OrangesVS Cooked Frozen Young Cowpeas with Salt
Weight per 500 calories
Oranges
1064g
Cooked Frozen Young Cowpeas with Salt
382g
Boiled Frozen Young Cowpeas , drained with Salt have 2.8 times more energy per unit of mass than Raw Oranges, which is average in comparison to other foods. Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Oranges or Cooked Frozen Young Cowpeas with Salt?
Oranges VS Cooked Frozen Young Cowpeas With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges or Cooked Frozen Young Cowpeas with Salt?
Lets compare vitamin content per 500 calories of Oranges vs Cooked Frozen Young Cowpeas with Salt:
500 calories of Oranges have 7.7 times more Vitamin A, 1.7 times more Vitamin B2, 3.3 times more Vitamin B5, 1.8 times more Vitamin B6, 57 times more Vitamin C and 1.7 times more Vitamin E than Cooked Frozen Young Cowpeas with Salt.
While 500 kcal of Boiled Frozen Young Cowpeas , drained with Salt contain 1.7 times more Vitamin B9 and more Vitamin K than Raw Oranges.
Both Oranges and Cooked Frozen Young Cowpeas with Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Oranges have insufficient amounts of Vitamin K
500 calories of Cooked Frozen Young Cowpeas with Salt have insufficient amounts of Vitamin A and Vitamin E
Both Raw Oranges as well as Boiled Frozen Young Cowpeas , drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Oranges vs Cooked Frozen Young Cowpeas with Salt:
500 calories of Oranges have 4.8 times more Calcium, 1.3 times more Potassium and 3.7 times more Water than Cooked Frozen Young Cowpeas with Salt.
While 500 kcal of Boiled Frozen Young Cowpeas , drained with Salt contain 1.5 times more Copper, 7.6 times more Iron, 1.8 times more Magnesium, 11.4 times more Manganese, 3.1 times more Phosphorus, 2.4 times more Selenium, more Sodium and 7.3 times more Zinc than Raw Oranges.
500 calories of Oranges lack sufficient amounts of Selenium and Zinc
500 calories of Cooked Frozen Young Cowpeas with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges have 1.4 times more Carbohydrate and 5.8 times more Sugars than Cooked Frozen Young Cowpeas with Salt.
While 500 kcal of Boiled Frozen Young Cowpeas , drained with Salt contain 5.9 times more Omega 3 and 3.2 times more Protein than Raw Oranges.
Both Oranges and Cooked Frozen Young Cowpeas with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Oranges provide inadequate amounts of Omega 3
Both Raw Oranges as well as Boiled Frozen Young Cowpeas , drained with Salt provide inadequate amounts of Omega 6 in 500 calories.