Comparing Nutrients in 500 calories Peach nectar, canned, with added ascorbic acidVS Brazilnuts
Weight per 500 calories
Peach nectar, canned, with added ascorbic acid
1000g
Brazilnuts
76g
Dried Brazilnuts have 13.2 times more energy per unit of mass than Peach nectar, canned, with added ascorbic acid, which is very high in comparison to other foods. Peach nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Brazilnuts?
Peach Nectar, Canned, With Added Ascorbic Acid VS Brazilnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peach nectar, canned, with added ascorbic acid or Brazilnuts?
Lets compare vitamin content per 500 calories of Peach nectar, canned, with added ascorbic acid vs Brazilnuts:
500 calories of Peach nectar, canned, with added ascorbic acid have more Vitamin A, 1.3 times more Vitamin B1, 7.5 times more Vitamin B2, 8.9 times more Vitamin B3, 3.6 times more Vitamin B5, 4.8 times more Vitamin B6, 568.6 times more Vitamin C and 1.4 times more Vitamin E than Brazilnuts.
500 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
Both Peach nectar, canned, with added ascorbic acid as well as Dried Brazilnuts have insufficient amounts of Vitamin B9, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peach nectar, canned, with added ascorbic acid vs Brazilnuts:
500 calories of Peach nectar, canned, with added ascorbic acid have 336.4 times more Water than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 2 times more Calcium, 7.3 times more Copper, 2.6 times more Iron, 5.7 times more Magnesium, 6.6 times more Manganese, 11 times more Phosphorus and 15.4 times more Zinc than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Brazilnuts contain similar levels of Potassium per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Peach nectar, canned, with added ascorbic acid have 20.9 times more Omega 3, 13.4 times more Carbohydrate, 63.1 times more Sugars and more Fructose than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 10 times more Fat, 5.5 times more Saturated Fat, 41.1 times more Omega 6, 5.7 times more Fiber and 5.2 times more Protein than Peach nectar, canned, with added ascorbic acid.
Both Peach nectar, canned, with added ascorbic acid and Brazilnuts offer comparable quantities of Energy per 500 calories.
500 calories of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein
500 calories of Brazilnuts provide inadequate amounts of Omega 3 and Carbohydrate