Nutrient Comparison: Peach nectar, canned, with added ascorbic acid VS Brazilnuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Peach nectar, canned, with added ascorbic acid versus 1 kg of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Peach nectar, canned, with added ascorbic acid vs Brazilnuts:
- 1 kilogram of Peach nectar, canned, with added ascorbic acid has more Vitamin A and 43.1 times more Vitamin C than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 10.3 times more Vitamin B1, 1.8 times more Vitamin B2, 3.7 times more Vitamin B5, 2.7 times more Vitamin B6, 22 times more Vitamin B9 and 9.3 times more Vitamin E than Peach nectar, canned, with added ascorbic acid.
- 1 kilogram of Peach nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B5 and Vitamin B9
- 1 kilogram of Brazilnuts have insufficient amounts of Vitamin A and Vitamin C
- Both Peach nectar, canned, with added ascorbic acid as well as Dried Brazilnuts have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Peach nectar, canned, with added ascorbic acid vs Brazilnuts:
- 1 kilogram of Peach nectar, canned, with added ascorbic acid has 25.5 times more Water than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 26.7 times more Calcium, 96.8 times more Copper, 34.7 times more Iron, 75.2 times more Magnesium, 87.4 times more Manganese, 145 times more Phosphorus, 13.2 times more Potassium and 203 times more Zinc than Peach nectar, canned, with added ascorbic acid.
- 1 kilogram of Peach nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Peach nectar, canned, with added ascorbic acid has 1.6 times more Omega 3, 4.8 times more Sugars and more Fructose than Brazilnuts.
- While 1 kg of Dried Brazilnuts contains 13.2 times more Energy, 131.6 times more Fat, 72 times more Saturated Fat, 541.4 times more Omega 6, 75 times more Fiber and 68.2 times more Protein than Peach nectar, canned, with added ascorbic acid.
- Both Peach nectar, canned, with added ascorbic acid and Brazilnuts offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Peach nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 6, Fiber and Protein