Comparing Nutrients in 500 calories Red Anjou PearsVS Cauliflower
Weight per 500 calories
Red Anjou Pears
807g
Cauliflower
2000g
Red Anjou Pears have 2.5 times more energy per 100g than Cauliflower. It has low energy density when compared to other foods. Raw Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Red Anjou Pears or Cauliflower?
Red Anjou Pears VS Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Anjou Pears or Cauliflower?
Lets compare vitamin content per 500 calories of Red Anjou Pears vs Cauliflower:
500 kcal of Raw Cauliflower contain 10.3 times more Vitamin B1, 5.3 times more Vitamin B2, 7.8 times more Vitamin B3, 31.2 times more Vitamin B5, 11.7 times more Vitamin B6, 20.2 times more Vitamin B9, 23 times more Vitamin C, 1.7 times more Vitamin E and 7.8 times more Vitamin K than Raw Red Anjou Pears.
500 calories of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin E
Both Raw Red Anjou Pears as well as Raw Cauliflower have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Red Anjou Pears vs Cauliflower:
500 kcal of Raw Cauliflower contain 5 times more Calcium, 1.4 times more Copper, 5.5 times more Iron, 5.3 times more Magnesium, 6.9 times more Manganese, 8.4 times more Phosphorus, 6 times more Potassium, 14.9 times more Selenium, 74.4 times more Sodium, 5.2 times more Zinc and 2.7 times more Water than Raw Red Anjou Pears.
500 calories of Red Anjou Pears lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Red Anjou Pears have 1.2 times more Carbohydrate, 2 times more Sugars and 2.7 times more Fructose than Cauliflower.
While 500 kcal of Raw Cauliflower contain 1.7 times more Fiber and 14.4 times more Protein than Raw Red Anjou Pears.
Both Red Anjou Pears and Cauliflower offer comparable quantities of Energy per 500 calories.
500 calories of Red Anjou Pears provide inadequate amounts of Protein