Nutrient Comparison: Red Anjou Pears VS Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of Red Anjou Pears versus 5 oz of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Red Anjou Pears vs Cauliflower:
- 5 oz of Raw Cauliflower contain 4.2 times more Vitamin B1, 2.1 times more Vitamin B2, 3.1 times more Vitamin B3, 12.6 times more Vitamin B5, 4.7 times more Vitamin B6, 8.1 times more Vitamin B9, 9.3 times more Vitamin C and 3.2 times more Vitamin K than Raw Red Anjou Pears.
- 5 ounces of Red Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Red Anjou Pears as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Red Anjou Pears vs Cauliflower:
- 5 ounces of Red Anjou Pears have 1.8 times more Copper than Cauliflower.
- While 5 oz of Raw Cauliflower contain 2 times more Calcium, 2.2 times more Iron, 2.1 times more Magnesium, 2.8 times more Manganese, 3.4 times more Phosphorus, 2.4 times more Potassium, 30 times more Sodium and 2.1 times more Zinc than Raw Red Anjou Pears.
- Both Red Anjou Pears and Cauliflower contain similar levels of Water per five ounces.
- 5 ounces of Red Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Raw Red Anjou Pears as well as Raw Cauliflower lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Red Anjou Pears have 2.5 times more Energy, 3 times more Carbohydrate, 5 times more Sugars, 6.7 times more Fructose and 1.5 times more Fiber than Cauliflower.
- While 5 oz of Raw Cauliflower contain 5.8 times more Protein than Raw Red Anjou Pears.
- 5 ounces of Red Anjou Pears provide inadequate amounts of Protein
- 5 ounces of Cauliflower provide inadequate amounts of Energy