Edible Podded Peas VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Edible Podded Peas or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Edible Podded Peas vs Fresh Orange juice:
- 500 calories of Edible Podded Peas have 5.8 times more Vitamin A, 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 1.6 times more Vitamin B3, 4.2 times more Vitamin B5, 4.3 times more Vitamin B6, 1.5 times more Vitamin B9, 1.3 times more Vitamin C, 10.4 times more Vitamin E and 267.9 times more Vitamin K than Fresh Orange juice.
- 500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Edible Podded Peas as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Edible Podded Peas vs Fresh Orange juice:
- 500 calories of Edible Podded Peas have 4.2 times more Calcium, 1.9 times more Copper, 11.1 times more Iron, 2.3 times more Magnesium, 18.7 times more Manganese, 3.3 times more Phosphorus, 7.5 times more Selenium and 5.8 times more Zinc than Fresh Orange juice.
- Both Edible Podded Peas and Fresh Orange juice contain similar levels of Potassium and Water per 500 calories.
- 500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Edible Podded Peas have 13.9 times more Fiber and 4.3 times more Protein than Fresh Orange juice.
- While 500 kcal of Raw Orange juice contain 1.3 times more Carbohydrate and 2 times more Sugars than Raw Edible Podded Peas.
- Both Edible Podded Peas and Fresh Orange juice offer comparable quantities of Energy per 500 calories.
- 500 calories of Fresh Orange juice provide inadequate amounts of Fiber
- Both Raw Edible Podded Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.