Comparing Nutrients in 500 calories Cooked Chopped Frozen Green Sweet PeppersVS Brazilnuts
Weight per 500 calories
Cooked Chopped Frozen Green Sweet Peppers
2778g
Brazilnuts
76g
Dried Brazilnuts have 36.6 times more energy per unit of mass than Boiled Chopped Frozen Green Sweet Peppers, which is very high in comparison to other foods. Cooked Chopped Frozen Green Sweet Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Brazilnuts?
Cooked Chopped Frozen Green Sweet Peppers VS Brazilnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Green Sweet Peppers or Brazilnuts?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Green Sweet Peppers vs Brazilnuts:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have more Vitamin A, 3 times more Vitamin B1, 32.4 times more Vitamin B2, 134.3 times more Vitamin B3, 4.6 times more Vitamin B5, 39.1 times more Vitamin B6, 16.6 times more Vitamin B9 and 2154.8 times more Vitamin C than Brazilnuts.
500 calories of Brazilnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Boiled Chopped Frozen Green Sweet Peppers as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Green Sweet Peppers vs Brazilnuts:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 1.8 times more Calcium, 7.8 times more Iron, 2.9 times more Manganese, 4 times more Potassium and 1013.8 times more Water than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 1.5 times more Magnesium, 1.5 times more Phosphorus, 261.8 times more Selenium and 2.2 times more Zinc than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Brazilnuts contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Green Sweet Peppers have 9.2 times more Omega 3, 12.2 times more Carbohydrate, 4.4 times more Fiber and 2.4 times more Protein than Brazilnuts.
While 500 kcal of Dried Brazilnuts contain 10.2 times more Fat, 16.3 times more Saturated Fat and 7.4 times more Omega 6 than Boiled Chopped Frozen Green Sweet Peppers.
Both Cooked Chopped Frozen Green Sweet Peppers and Brazilnuts offer comparable quantities of Energy per 500 calories.
500 calories of Brazilnuts provide inadequate amounts of Omega 3 and Carbohydrate