Comparing Nutrients in 500 calories Dill Pickled CucumberVS Acorns
Weight per 500 calories
Dill Pickled Cucumber
4167g
Acorns
129g
Raw Acorns have 32.3 times more energy per unit of mass than Dill Pickled Cucumber, which is high in comparison to other foods. Dill Pickled Cucumber having very low energy density.
Discover which food has more nutrients per 500 calories - Dill Pickled Cucumber or Acorns?
Dill Pickled Cucumber VS Acorns Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dill Pickled Cucumber or Acorns?
Lets compare vitamin content per 500 calories of Dill Pickled Cucumber vs Acorns:
500 calories of Dill Pickled Cucumber have 96.8 times more Vitamin A, 13 times more Vitamin B1, 15.6 times more Vitamin B2, 1.9 times more Vitamin B3, 9.1 times more Vitamin B5, 2.1 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin C than Acorns.
500 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Dill Pickled Cucumber as well as Raw Acorns have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Dill Pickled Cucumber vs Acorns:
500 calories of Dill Pickled Cucumber have 44.8 times more Calcium, 1.5 times more Copper, 10.6 times more Iron, 3.6 times more Magnesium, 1.5 times more Manganese, 6.5 times more Phosphorus, 7 times more Potassium, more Sodium, 6.3 times more Zinc and 109 times more Water than Acorns.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Dill Pickled Cucumber have 1.9 times more Carbohydrate and 2.6 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 2.5 times more Fat and 2.7 times more Omega 6 than Dill Pickled Cucumber.
Both Dill Pickled Cucumber and Acorns offer comparable quantities of Energy and Saturated Fat per 500 calories.