Nutrient Comparison: Dill Pickled Cucumber VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dill Pickled Cucumber versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dill Pickled Cucumber vs Acorns:
- 100 grams of Dill Pickled Cucumber have more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 16.8 times more Vitamin B3, 3.6 times more Vitamin B5, 15.1 times more Vitamin B6 and 10.9 times more Vitamin B9 than Dill Pickled Cucumber.
- 100 grams of Dill Pickled Cucumber have insufficient amounts of Vitamin B3
- 100 grams of Acorns have insufficient amounts of Vitamin C
- Both Dill Pickled Cucumber as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dill Pickled Cucumber vs Acorns:
- 100 grams of Dill Pickled Cucumber have 1.4 times more Calcium, more Sodium and 3.4 times more Water than Acorns.
- While 100 g of Raw Acorns contain 22.2 times more Copper, 3 times more Iron, 8.9 times more Magnesium, 21.6 times more Manganese, 4.9 times more Phosphorus, 4.6 times more Potassium and 5.1 times more Zinc than Dill Pickled Cucumber.
- 100 grams of Dill Pickled Cucumber lack sufficient amounts of Magnesium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Acorns contain 32.3 times more Energy, 79.5 times more Fat, 39.3 times more Saturated Fat, 88.4 times more Omega 6, 16.9 times more Carbohydrate and 12.3 times more Protein than Dill Pickled Cucumber.
- 100 grams of Dill Pickled Cucumber provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein