Comparing Nutrients in 500 calories Baked Potato SkinVS Roasted Pecans
Weight per 500 calories
Baked Potato Skin
253g
Roasted Pecans
70.4g
Dry Roasted Pecans have 3.6 times more energy per unit of mass than Baked Potato Skin, which is very high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Roasted Pecans?
Baked Potato Skin VS Roasted Pecans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Roasted Pecans?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Roasted Pecans:
500 calories of Baked Potato Skin have 3.6 times more Vitamin B2, 9.4 times more Vitamin B3, 4.4 times more Vitamin B5, 11.8 times more Vitamin B6, 4.9 times more Vitamin B9 and 69.2 times more Vitamin C than Roasted Pecans.
Both Baked Potato Skin and Roasted Pecans provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Roasted Pecans have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Roasted Pecans:
500 calories of Baked Potato Skin have 2.5 times more Copper, 9 times more Iron, 1.2 times more Phosphorus and 4.8 times more Potassium than Roasted Pecans.
While 500 kcal of Dry Roasted Pecans contain 1.8 times more Manganese and 2.9 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Roasted Pecans contain similar levels of Magnesium per 500 calories.
500 calories of Roasted Pecans lack sufficient amounts of Potassium
Both Baked Potato Skin as well as Dry Roasted Pecans lack sufficient amounts of Calcium and Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 12.2 times more Carbohydrate, 3 times more Fiber and 1.6 times more Protein than Roasted Pecans.
While 500 kcal of Dry Roasted Pecans contain 207.1 times more Fat, 67.4 times more Saturated Fat, 27.7 times more Omega 3 and 170.6 times more Omega 6 than Baked Potato Skin.
Both Baked Potato Skin and Roasted Pecans offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6
500 calories of Roasted Pecans provide inadequate amounts of Carbohydrate