Comparing Nutrients in 500 calories Frozen Crinkle Cut French Fried Potatoes with SaltVS Chunk Style Peanut Butter
Weight per 500 calories
Frozen Crinkle Cut French Fried Potatoes with Salt
343g
Chunk Style Peanut Butter
85g
Chunk Style Peanut Butter has 4 times more energy per unit of mass than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt, which is very high in comparison to other foods. Frozen Crinkle Cut French Fried Potatoes with Salt having average energy density.
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Chunk Style Peanut Butter?
Macros Ratio
ProteinFatCarbs
Frozen Crinkle Cut French Fried Potatoes with Salt
Frozen Crinkle Cut French Fried Potatoes With Salt VS Chunk Style Peanut Butter Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Crinkle Cut French Fried Potatoes with Salt or Chunk Style Peanut Butter?
Lets compare vitamin content per 500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt vs Chunk Style Peanut Butter:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 4 times more Vitamin B1, 1.6 times more Vitamin B5, 1.9 times more Vitamin B6, 1.4 times more Vitamin B9 and more Vitamin C than Chunk Style Peanut Butter.
While 500 kcal of Chunk Style Peanut Butter contain 1.6 times more Vitamin B3 and 15.6 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
500 calories of Chunk Style Peanut Butter have insufficient amounts of Vitamin B1 and Vitamin C
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Chunk Style Peanut Butter have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Frozen Crinkle Cut French Fried Potatoes with Salt vs Chunk Style Peanut Butter:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.3 times more Iron, 2.1 times more Potassium and 82.8 times more Sodium than Chunk Style Peanut Butter.
While 500 kcal of Chunk Style Peanut Butter contain 1.9 times more Copper, 1.9 times more Magnesium, 2.8 times more Manganese, 4.1 times more Selenium and 2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Chunk Style Peanut Butter contain similar levels of Phosphorus per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Chunk Style Peanut Butter lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.5 times more Carbohydrate than Chunk Style Peanut Butter.
While 500 kcal of Chunk Style Peanut Butter contain 2.5 times more Fat, 1.5 times more Saturated Fat, 13.5 times more Omega 6 and 2.5 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle Cut French Fried Potatoes with Salt and Chunk Style Peanut Butter offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Chunk Style Peanut Butter provide inadequate amounts of Omega 3 in 500 calories.