Partially Defatted Cottonseed Flour has 10 times more energy per 100g than Frozen Carrots. It has high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - Partially Defatted Cottonseed Flour or Frozen Carrots?
Partially Defatted Cottonseed Flour VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Partially Defatted Cottonseed Flour or Frozen Carrots?
Lets compare vitamin content per 500 calories of Partially Defatted Cottonseed Flour vs Frozen Carrots:
500 calories of Partially Defatted Cottonseed Flour have 4.8 times more Vitamin B1 and 2.3 times more Vitamin B9 than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 321.8 times more Vitamin A, 4.2 times more Vitamin B5 and 10.4 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Cottonseed Flour and Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B6 per 500 calories.
500 calories of Partially Defatted Cottonseed Flour have insufficient amounts of Vitamin A and Vitamin C
Both Partially Defatted Glandless Cottonseed Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Partially Defatted Cottonseed Flour vs Frozen Carrots:
500 calories of Partially Defatted Cottonseed Flour have 1.3 times more Calcium, 1.6 times more Copper, 2.9 times more Iron, 6 times more Magnesium, 1.3 times more Manganese, 4.9 times more Phosphorus and 3.6 times more Zinc than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 1.3 times more Potassium, 19.4 times more Sodium and 142.5 times more Water than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Cottonseed Flour and Frozen Carrots contain similar levels of Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Partially Defatted Cottonseed Flour have 5.3 times more Protein than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 15.4 times more Omega 3, 1.9 times more Carbohydrate and 11 times more Fiber than Partially Defatted Glandless Cottonseed Flour.
Both Partially Defatted Cottonseed Flour and Frozen Carrots offer comparable quantities of Energy and Omega 6 per 500 calories.
500 calories of Partially Defatted Cottonseed Flour provide inadequate amounts of Omega 3