Dried Safflower Seeds VS Acorn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Safflower Seeds or Acorn Flour?
Lets compare vitamin content per 500 calories of Dried Safflower Seeds vs Acorn Flour:
- 500 calories of Dried Safflower Seeds have 7.7 times more Vitamin B1, 2.6 times more Vitamin B2, 4.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 1.4 times more Vitamin B9 than Acorn Flour.
- Both Dried Safflower Seeds and Acorn Flour provide similar amounts of Vitamin B3 per 500 calories.
- Both Dried Safflower Seed Kernels as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Dried Safflower Seeds vs Acorn Flour:
- 500 calories of Dried Safflower Seeds have 2.8 times more Copper, 3.9 times more Iron, 3.1 times more Magnesium, 6.1 times more Phosphorus and 7.6 times more Zinc than Acorn Flour.
- Both Dried Safflower Seeds and Acorn Flour contain similar levels of Manganese and Potassium per 500 calories.
- 500 calories of Acorn Flour lack sufficient amounts of Zinc
- Both Dried Safflower Seed Kernels as well as Full fat Acorn Flour lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Dried Safflower Seeds have 1.2 times more Fat, 4.7 times more Omega 6 and 2.1 times more Protein than Acorn Flour.
- While 500 kcal of Full fat Acorn Flour contain 1.6 times more Carbohydrate than Dried Safflower Seed Kernels.
- Both Dried Safflower Seeds and Acorn Flour offer comparable quantities of Energy and Saturated Fat per 500 calories.