Comparing Nutrients in 500 calories Soymilk, original and vanilla, light, with added calcium, vitamins A and DVS Tomato Puree
Weight per 500 calories
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
1667g
Tomato Puree
1316g
Canned Tomato Puree has 1.3 times more energy per unit of mass than Soymilk, original and vanilla, light, with added calcium, vitamins A and D, which is low in comparison to other foods. Soymilk, original and vanilla, light, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Tomato Puree?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, Light, With Added Calcium, Vitamins A And D VS Tomato Puree Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Soymilk, original and vanilla, light, with added calcium, vitamins A and D or Tomato Puree?
Lets compare vitamin content per 500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Tomato Puree:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 3 times more Vitamin A, 1.9 times more Vitamin B1, 3.2 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 5.2 times more Vitamin B3, 6.2 times more Vitamin B6, more Vitamin C, 25.9 times more Vitamin E and 1.7 times more Vitamin K than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Tomato Puree provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
500 calories of Tomato Puree have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Soymilk, original and vanilla, light, with added calcium, vitamins A and D vs Tomato Puree:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 8.7 times more Calcium, 2.8 times more Phosphorus, 4.2 times more Selenium, 2.2 times more Sodium and 1.3 times more Water than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 2.6 times more Copper, 3.3 times more Iron and 3 times more Potassium than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Tomato Puree contain similar levels of Magnesium and Zinc per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Soymilk, original and vanilla, light, with added calcium, vitamins A and D have 4.6 times more Fat, 15.5 times more Omega 3, 5.8 times more Omega 6 and 1.8 times more Protein than Tomato Puree.
While 500 kcal of Canned Tomato Puree contain 2 times more Carbohydrate, 1.5 times more Sugars and 5 times more Fiber than Soymilk, original and vanilla, light, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, light, with added calcium, vitamins A and D and Tomato Puree offer comparable quantities of Energy per 500 calories.
500 calories of Tomato Puree provide inadequate amounts of Omega 3 and Omega 6