Comparing Nutrients in 500 calories ThymeVS Boiled Red Kidney Beans
Weight per 500 calories
Thyme
495g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 1.3 times more energy per unit of mass than Fresh Thyme, which is average in comparison to other foods. Thyme having average energy density.
Discover which food has more nutrients per 500 calories - Thyme or Boiled Red Kidney Beans?
Thyme VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Thyme or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Thyme vs Boiled Red Kidney Beans:
500 calories of Thyme have more Vitamin A, 10.2 times more Vitamin B2, 4 times more Vitamin B3, 2.3 times more Vitamin B5, 3.6 times more Vitamin B6 and 167.8 times more Vitamin C than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2.7 times more Vitamin B1 and 2.3 times more Vitamin B9 than Fresh Thyme.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
Both Fresh Thyme as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Thyme vs Boiled Red Kidney Beans:
500 calories of Thyme have 18.2 times more Calcium, 2.9 times more Copper, 7.5 times more Iron, 4.5 times more Magnesium, 4.5 times more Manganese, 1.9 times more Potassium and 2.1 times more Zinc than Boiled Red Kidney Beans.
Both Thyme and Boiled Red Kidney Beans contain similar levels of Phosphorus per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Thyme have 3.3 times more Omega 3, 1.3 times more Carbohydrate and 2.4 times more Fiber than Boiled Red Kidney Beans.
Both Thyme and Boiled Red Kidney Beans offer comparable quantities of Energy and Protein per 500 calories.
Both Fresh Thyme as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.