Comparing Nutrients in 500 calories Cooked Ripe Red TomatoesVS Papaya, canned, heavy syrup, drained
Weight per 500 calories
Cooked Ripe Red Tomatoes
2778g
Papaya, canned, heavy syrup, drained
243g
Papaya, canned, heavy syrup, drained has 11.4 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is above average in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Papaya, canned, heavy syrup, drained?
Cooked Ripe Red Tomatoes VS Papaya, Canned, Heavy Syrup, Drained Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Ripe Red Tomatoes or Papaya, canned, heavy syrup, drained?
Lets compare vitamin content per 500 calories of Cooked Ripe Red Tomatoes vs Papaya, canned, heavy syrup, drained:
500 calories of Cooked Ripe Red Tomatoes have more Vitamin A, 27.5 times more Vitamin B1, 16.8 times more Vitamin B2, 101.5 times more Vitamin B3, 98.4 times more Vitamin B5, 60.3 times more Vitamin B6, 74.6 times more Vitamin C and 106.8 times more Vitamin K than Papaya, canned, heavy syrup, drained.
500 calories of Papaya, canned, heavy syrup, drained have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Comparing minerals per 500 calories for Cooked Ripe Red Tomatoes vs Papaya, canned, heavy syrup, drained:
500 calories of Cooked Ripe Red Tomatoes have 6 times more Calcium, 85.8 times more Copper, 26.8 times more Iron, 17.2 times more Magnesium, 120.2 times more Manganese, 53.4 times more Phosphorus, 37.2 times more Potassium, 14.3 times more Selenium, 14 times more Sodium, 32 times more Zinc and 24.9 times more Water than Papaya, canned, heavy syrup, drained.
500 calories of Papaya, canned, heavy syrup, drained lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Ripe Red Tomatoes have 2.2 times more Fructose, 5.3 times more Fiber and 77.7 times more Protein than Papaya, canned, heavy syrup, drained.
While 500 kcal of Papaya, canned, heavy syrup, drained contain 1.8 times more Sugars than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Papaya, canned, heavy syrup, drained offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Papaya, canned, heavy syrup, drained provide inadequate amounts of Fiber and Protein
Both Cooked Ripe Red Tomatoes as well as Papaya, canned, heavy syrup, drained provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.