Lets compare vitamin content per 100 grams of Cooked Ripe Red Tomatoes vs Papaya, canned, heavy syrup, drained:
Cooked Ripe Red Tomatoes have more Vitamin A, 2.4 times more Vitamin B1, 1.5 times more Vitamin B2, 8.9 times more Vitamin B3, 8.6 times more Vitamin B5, 5.3 times more Vitamin B6, 6.5 times more Vitamin C and 9.3 times more Vitamin K than Papaya, canned, heavy syrup, drained.
Comparing minerals per 100 grams for Cooked Ripe Red Tomatoes vs Papaya, canned, heavy syrup, drained:
Cooked Ripe Red Tomatoes have 7.5 times more Copper, 2.3 times more Iron, 1.5 times more Magnesium, 10.5 times more Manganese, 4.7 times more Phosphorus, 3.3 times more Potassium, 2.8 times more Zinc and 2.2 times more Water than Papaya, canned, heavy syrup, drained.
While Papaya, canned, heavy syrup, drained contains 1.9 times more Calcium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Papaya, canned, heavy syrup, drained have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Ripe Red Tomatoes have 6.8 times more Protein than Papaya, canned, heavy syrup, drained.
While Papaya, canned, heavy syrup, drained contains 11.4 times more Energy, 13.9 times more Carbohydrate, 21 times more Sugars, 5.2 times more Fructose and 2.1 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Papaya, canned, heavy syrup, drained have insufficient amounts of Fat, Omega 3, Omega 6, Glucose and Sucrose in 100 g.